Slow-Cooker Chili Chicken Tacos

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
58%
CHOL
94%
SOD
27%

Comments

I will add less chilis next time, otherwise great recipe
Rosa Watson   •  2 Nov   •  Report
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Ingredients for 4 servings

2 pounds boneless, skinless chicken thighs (about 6)

4 garlic cloves, thinly sliced

1/2 cup prepared tomato salsa, plus more for serving (optional)

1 to 2 tablespoons chopped canned chipotle chiles in adobo

1 tablespoon chili powder

Coarse salt and ground pepper

8 hard corn taco shells

Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

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