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Slow-cooker Chili Chicken Tacos

Recipe Details
Nutrition

Details

Cook time:

LF
HF

8 Ingredients

  • 2 lbs boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup prepared tomato salsa, plus more for serving (optional)
  • 1 to 2 Tbsps chopped canned chipotle chiles in adobo
  • 1 Tbsp chili powder
  • Coarse salt and ground pepper
  • 8 hard corn taco shells
  • Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Preparation

Read recipe preparation at Martha Stewart  

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