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Spicy Korean-Style Pork Medallions With Asian Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
190%
CHOL
51%
SOD
161%

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Ingredients for 4 servings

2 medium cloves garlic, minced

4 scallions (both white and green parts), trimmed and thinly sliced

5 Tbs. canola or peanut oil

1 lb. napa cabbage, thinly sliced (about 6 cups)

1 Tbs. Asian sesame oil

1/3 cup soy sauce

1 Tbs. Asian chile sauce (like Sriracha)

1 large or 2 small pork tenderloins (about 1-1/4 lb.)

1-1/2 Tbs. minced fresh ginger

1/4 cup rice vinegar

1 cup grated carrot (about 2 medium carrots)

Kosher salt

3 Tbs. light brown sugar

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