Crepes With Bananas And Hazelnut-Chocolate Sauce

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1 cup all-purpose flour

1 tablespoon sugar

1/4 teaspoon salt

1 1/2 cups fat-free milk

2 large eggs, lightly beaten

Cooking spray

1/4 cup hazelnut-chocolate spread (such as Nutella)

2 tablespoons fat-free milk

1/4 teaspoon vanilla extract

2 large firm unpeeled bananas (about 1 3/4 pounds)

Powdered sugar (optional)

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