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Maple Pecan Shortbread

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An Edible Mosaic
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brunch vegetarian thanksgiving british irish


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1/2 cup shelled pecans

1/2 cup plus 1 tablespoon unsalted butter, room temperature, divided

3/4 cup granulated maple sugar*

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

3 tablespoons cornstarch

1/4 teaspoon salt

2 tablespoons white sugar

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