Best Meatloaf

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Nutrition per serving    (USDA % daily values)
CAL
805
FAT
185%
CHOL
111%
SOD
85%

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Ingredients for 4 servings

1 pound ground beef

10 ounces ground pork

1/2 medium onion minced

2 cloves garlic finely minced

1/2 cup panko (Japanese bread crumbs)

1.5 ounces Gruyere cheese grated

1 large egg

1/4 cup whole milk

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon honey

2 teaspoons soy sauce

1 teaspoon pimentón smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper to taste

5 sprigs fresh thyme stems removed and minced

6 ounces thick-cut bacon

3 tablespoons ketchup

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

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