Chicken Chile Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
631
FAT
141%
CHOL
89%
SOD
33%

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Ingredients for 10 servings

1 (2 to 3 pound) whole chicken

1 clove garlic, minced

1 green bell pepper, chopped

2 (10 ounce) cans diced tomatoes with green chile peppers

3/4 cup butter

2 (4.5 ounce) cans sliced mushrooms

4 stalks celery, chopped

1 pound processed cheese, cubed

1 onion, chopped

12 ounces vermicelli pasta

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