FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoky Tomato-Braised Veal Shoulder With Potatoes

Comments

Add a comment

Ingredients

2 tablespoons vegetable oil

One 6-pound boneless veal shoulder, cut into 8 equal chunks

Kosher salt and freshly ground pepper

2 cups dry red wine

One 28-ounce can whole fire-roasted tomatoes, crushed

1 cup chicken stock

One 6-ounce can tomato paste

5 garlic cloves, smashed

3 bay leaves

Three 3-inch rosemary sprigs

2 star anise pods

3 celery ribs, cut into 1/2-inch dice

2 carrots, cut into 1/2-inch dice

1 onion, cut into 1/2-inch dice

2 pounds fingerling potatoes, sliced crosswise 1/4 inch thick

2 teaspoons finely grated lemon zest

You might also like

Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Brasato Vitello (Braised Veal)
Saveur
Barolo-Braised Veal
Food & Wine
Braised Bone-In Veal Breast With Tomatoes & Pot...
La Tavola Marche
Braised Veal Shanks
Epicurious
Braised Veal Breast With Potato-And-Onion Stuffing
Epicurious
Braised Veal Shanks With Romano Beans
Sunset
Cider Braised Veal Chops
No Recipes
Braised Veal Breast With Herbs, Pernod, And Tom...
Epicurious
Braised Veal Shanks (Osso Buco)
Williams-Sonoma