Chowder Of Scallops, Celeriac, And Potato With Caramelized Pear And Roasted, Crushed Chestnuts Recipe

1 fave
More from this source
Food Network


Add a comment


3 to 4 Bartlett pears, peeled and diced

2 pounds chestnuts, roasted and coarsely crushed

Chicken broth or water, to cover

5 to 6 medium size Yukon gold potatoes, peeled and quartered

2 to 3 tablespoons vegetable oil

2 medium size Yukon gold potatoes, peeled and diced

2 medium Spanish onions, sliced

5 to 6 celery roots, peeled and quartered

1 pound feta cheese or blue cheese, crumbled

1 bottle Sakonnet Fume Vidal wine

Salt and white pepper

2 pounds medium size, dry packed sea scallops

1 1/4 cups heavy cream

2 to 3 garlic cloves, minced

2 to 3 tablespoons butter

Crunchy bread or toast, accompaniment

Lemon juice, to taste

Pinch nutmeg

1 celery root, peeled and diced

You might also like

Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Scallop And Corn Chowder
Real Simple
Bay Scallop And Corn Chowder
Self Magazine
Scallop Chowder With Bacon
Scallop Chowder
Bay Scallop Chowder
Shellfish Chowder
Corn Chowder With Bacon And Sea Scallops
Food & Wine
Scallop Chowder With Pernod And Thyme
Coastal Living
Scallop Chowder
Cooking Light