Turkey Broth

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1 bag of turkey giblets (neck bone, liver, heart)

2 stalks celery (broken into pieces)

2 peeled carrots (broken in half)

1 large onion, quartered

1 bulb garlic (cloves smashed, but no need to carefully peel or chop)

1 big handful of fresh herbs (rosemary, thyme, sage, parsley, oregano)

1 T black peppercorns ( if you don’t have those, just add a teaspoon of ground black pepper)

4 c prepared turkey or chicken broth (boxed, canned or made from Better Than Bouillon paste)

4 c water

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