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Tortellini Salad I

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
114%
CHOL
35%
SOD
35%

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Ingredients for 8 servings

16 ounces cheese-filled tortellini

1/2 teaspoon garlic powder

1/2 cup chopped green bell pepper

1 red bell pepper, thinly sliced

1 tablespoon chopped fresh parsley

1/2 cup olive oil

1/2 cup vinegar

1 tablespoon chopped fresh basil

1 onion, thinly sliced

3 tablespoons grated Parmesan cheese

1/4 cup black olives, pitted and sliced

1 dash hot pepper sauce

3 tablespoons lemon juice

1 tablespoon chopped fresh mint

1/2 cup crumbled feta cheese

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