Steamed Mussels In Coconut-Lime Broth

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Oxmoor House


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2 teaspoons vegetable or canola oil

3/4 cup finely chopped shallots (about 2 large)

3 garlic cloves, finely chopped

1 (13.5-ounce) can light coconut milk

2 cups fat-free, less-sodium chicken broth

1 to 2 tablespoons grated lime rind

1/4 cup fresh lime juice

1 tablespoon fish sauce

1/2 teaspoon crushed red pepper

1 basil sprig

4 pounds mussels, scrubbed and debearded

2 tablespoons chopped fresh basil

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