Cauliflower Soufflé With Brown Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
147%
CHOL
190%
SOD
29%

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Ingredients for 4 servings

3 tablespoons finely grated Parmigiano-Reggiano

1 1/4 cups finely chopped cauliflower florets

1/4 cup finely chopped flat-leaf parsley

White pepper to taste

1/2 stick unsalted butter

4 1/2 tablespoons all-purpose flour

1 1/2 cups whole milk

6 large egg yolks

8 large egg whites

1 stick salted butter

2-qt soufflé dish

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