Mushroom Barley Soup With Kale

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EverydayMaven
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
10%
CHOL
0%
SOD
100%

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Ingredients for 6 servings

2 cups boiling water

1/2 ounce dried mushrooms

1 large yellow onion, chopped

1/2 pound Crimini mushrooms, cleaned, stems trimmed and cut into thick slices

1 Portobello mushroom cap, cleaned, stem trimmed and chopped

1 clove garlic, minced

2 cloves shallot, minced

1 tablespoon olive oil

1 teaspoon kosher salt, separated (or more to taste)

fresh ground black pepper (to taste)

3/4 cup pearl barley, uncooked, rinsed

7 cups vegetable broth

1 head of kale, Lacinato aka Dinosaur, cleaned and stemmed, sliced into ribbons then cut across – see below for instructions

few stems of flat leaf parsley

few sprigs fresh thyme

1 small sprig fresh rosemary

1 Bay Leaf

2 to 3 whole black peppercorns

a Parmesan rind

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