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Grilled Chili-Rubbed Lamb Chops

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
42%
CHOL
20%
SOD
135%

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Ingredients for 8 servings

3 tablespoons medium-hot pure chili powder

1 tablespoon ground cumin

2 teaspoons dried thyme, crumbled

2 teaspoons sugar

1 1/2 teaspoons salt

3/4 teaspoon ground allspice

1 teaspoon freshly ground black pepper

16 rib lamb chops (each about 1 1/2 inches thick), trimmed of excess fat

about 2 cups hot pepper jelly as an accompaniment

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