Tropical Breakfast Quinoa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
29%
CHOL
37%
SOD
3%

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Ingredients for 6 servings

1 can (20 oz) pineapple chunks in unsweetened juice

1 cup uncooked quinoa

1/4 cup unsweetened shredded coconut

2 eggs

1 cup reserved pineapple liquid

1 cup milk

2 tablespoons honey

1 cup frozen raspberries

1/4 cup chopped almonds

Additional unsweetened shredded coconut for garnish

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