Gluten-Free Cranberry Bread Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 cup sorghum flour

1 cup tapioca starch

1/2 cup almond flour

2 tsp baking powder

1/2 tsp baking soda

3/4 tsp xanthan gum

1/2 tsp fine sea salt

2 tsp cinnamon

1/4 tsp nutmeg

1 cup brown sugar, packed

1 cup applesauce

1/3 cup light olive oil

1 x free-range organic egg white, or egg replacer (1/8 cup liquid)

2 tsp bourbon vanilla

1 x cup of fresh or frozen cranberries (thawed), chopped

1/2 cup chopped walnuts or pecans

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