Simple Apple Tart

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butter sugar flour


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180 g sheet of puff pastry, defrosted

2 small green apples, peeled, cored, thinly sliced

1 egg yolk

honey, to drizzle

toasted slivered almonds, to sprinkle

5 tablespoons (or so) ground almonds

1 big tablespoon of unsalted butter, softened

2 tablespoons caster sugar

splash of vanilla extract

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