Deconstructed Pizza Pasta Salad

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Coconut & Lime


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8 oz small pasta (I used radiatore)

8 oz fresh mozzarella, diced

4 oz sliced mushrooms

2 1/2 oz turkey pepperoni, halved

2 1/2 oz baby spinach

3 cups diced tomatoes

1 large cubanelle pepper, diced

1/2 red onion, diced

2 oz olive oil

2 oz red wine vinegar

2 cloves garlic, minced

2 tablespoons minced basil

1/2 teaspoon Dijon mustard

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