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Deconstructed Pizza Pasta Salad

Recipe Details
Nutrition

Details

LC

13 Ingredients

  • 8 oz small pasta (I used radiatore)
  • 8 oz fresh mozzarella, diced
  • 4 oz sliced mushrooms
  • 2 1/2 oz turkey pepperoni, halved
  • 2 1/2 oz baby spinach
  • 3 cups diced tomatoes
  • 1 large cubanelle pepper, diced
  • 1/2 red onion, diced
  • 2 oz olive oil
  • 2 oz red wine vinegar
  • 2 cloves garlic, minced
  • 2 Tbsps minced basil
  • 1/2 tsp Dijon mustard

Preparation

Read recipe preparation at Coconut & Lime  

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