Mustard Glazed Pork Fillet Stuffed With Apricots

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Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
445%
CHOL
144%
SOD
181%

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Ingredients for 2 servings

450 g pork fillet

1/2 cup apricot

1 chopped red onion

6 rashers bacon

3 tsp mustard

3 tsp brown sugar

4 Tbsp port

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