Spicy Black-Bean Salad

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Whole Living


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Juice of 1 lime

2 tablespoons extra-virgin olive oil

1/4 teaspoon ground cumin

1 1/2 cups cooked black beans, drained

1/2 red bell pepper, stem and seeds removed, diced

1/4 red onion, diced

1 jalapeno, seeded and thinly sliced

1/4 cup fresh cilantro, chopped

2 cups baby spinach or arugula

Coarse salt

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