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Halibut With Carrots And Leeks En Papillote

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Ingredients

3 small carrots, thinly sliced in small circles

2 leeks (white and light green parts), sliced into half-moons

4 6-ounce halibut fillets (1 inch thick), skin removed

4 tbsp extra-virgin olive oil

1/4 cup fresh oregano (or 2-3 tbsp dried oregano)

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