FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Halibut With Carrots And Leeks En Papillote

1 fave

Comments

Add a comment

Ingredients

3 small carrots, thinly sliced in small circles

2 leeks (white and light green parts), sliced into half-moons

4 6-ounce halibut fillets (1 inch thick), skin removed

4 tbsp extra-virgin olive oil

1/4 cup fresh oregano (or 2-3 tbsp dried oregano)

You might also like

Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Halibut Ratatouille
Bakers Royale
Halibut With Carrots And Leeks
Real Simple
Sake-Steamed Halibut With Dilled Carrots
Epicurious
Mediterranean Fish Stew
Pamela Salzman
Pan-Seared Halibut With Sautéed Baby Vegetables
Williams-Sonoma
Halibut With Carrots, Fennel, Lemon, And Garlic
Epicurious
Grilled Halibut With Tatsoi And Spicy Thai Chiles
Epicurious
Guinness-Glazed Halibut
Food & Wine
Poached Halibut With Eberhard
Martha Stewart