Baked Spaghetti And Wisconsin Cheese Casserole

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Wisconsin Cheese


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3 pounds cooked spaghetti, drained

3 quarts prepared spaghetti sauce

2 cups (6 ounces) Wisconsin Asiago cheese, grated, divided

5 cups (20 ounces) Wisconsin Colby or Cheddar cheese, grated

4 cups (16 ounces) Wisconsin Mozzarella cheese, shredded

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