Gluten-Free Mini Grilled Cheese Italian Style

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Cooking With My Kid


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1 1/2 cups low fat milk

2 tablespoons olive oil

2 eggs, at room temperature

2 tablespoons honey

3/4 teaspoon apple cider vinegar

1 teaspoon salt

1 1/2 cups brown rice flour

3/4 cup potato starch

1/3 cup tapioca flour

2 tablespoons garfava flour

2 tablespoons quinoa flour

2 teaspoons xanthan gum

1/2 teaspoon gelatin

1/4 cup shredded provolone cheese

1/4 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

2 1/4 teaspoons active dry yeast

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