Oatmeal Buttermilk Cinnamon Pancakes

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
8%
CHOL
11%
SOD
13%

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Ingredients for 20 servings

1/2 cup whole wheat flour

1/2 teaspoon baking powder

2 cups rolled oats

1/2 teaspoon sea salt

1 teaspoon cinnamon

1/4 cup maple syrup

melted butter for brushing griddle

1/2 cup all-purpose flour

1/2 teaspoon baking soda

3 cups buttermilk

2 large free-range organic eggs

additional maple syrup for drizzling

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