Strawberry Rhubarb Crisp

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Umami Girl


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1 ¼ pounds rhubarb (about 4 large stalks)

1 ¼ pounds strawberries

½ cup sugar

¼ cup cornstarch

1 teaspoon fresh lemon juice

¾ cup all-purpose flour

¾ cup old fashioned rolled oats

2/3 cup light brown sugar, packed

8 Tablespoons cold butter, diced

Pinch of salt

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