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Broiled Salmon With Marmalade-Dijon Glaze

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Nutrition per serving    (USDA % daily values)
CAL
691
FAT
64%
CHOL
132%
SOD
30%

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Ingredients for 4 servings

1/2 cup orange marmalade

1 tablespoon dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground ginger

4 (6-ounce) salmon fillets

cooking spray

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