Yaki Udon Recipe

8 faves
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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
53%
CHOL
11%
SOD
51%

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Ingredients for 2 servings

2 tablespoons oil

1/2 small onion, thinly sliced

4 oz pork, cut into small pieces

5 peeled and deveined shrimp

2 oz cabbage, shredded

1/2 carrot, peeled and cut into matchstick strips

12 oz udon

1 stalk scallion, cut into 2-inch lengths

2 tablespoons Mizkan (Bonito Flavor) Soup Base

1 teaspoon Mizkan Mirin

1 teaspoon Worcestershire sauce

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