Korean Bbq Short Ribs (Gal-Bi)

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
68%
CHOL
88%
SOD
157%

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Ingredients for 5 servings

3/4 cup soy sauce

2 tablespoons sesame oil

3/4 cup water

3 tablespoons white vinegar

1/4 cup dark brown sugar

1/2 large onion, minced

2 tablespoons white sugar

3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

1 tablespoon black pepper

1/4 cup minced garlic

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