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Coconut Cupcakes Recipe

63 faves | 3 recommends
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Ina Garten on Food Network
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
106%
CHOL
63%
SOD
21%

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Ingredients for 18 servings

3 cups flour

2 cups sugar

1 cup buttermilk

1/2 teaspoon baking soda

5 extra-large eggs at room temperature

14 ounces sweetened, shredded coconut

1 1/2 teaspoons pure vanilla extract

1 pound cream cheese at room temperature

1/2 teaspoon kosher salt

1 1/2 teaspoons pure almond extract

1/2 teaspoon pure almond extract

3/4 pound (3 sticks) unsalted butter, room temperature

1 teaspoon pure vanilla extract

1 1/2 pounds confectioners' sugar, sifted

1 teaspoon baking powder

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