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Spaghetti With Bolognese-Style Sauce

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Campbell's Kitchen
Related tags
main-dish low carb dinner italian
Photo: Campbell's Kitchen


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Ingredients for 6 servings

1 pound ground beef or 1/2 pound ground beef and 1/2 pound bulk Italian pork sausage

3 tablespoons Crisco® pure vegetable oil

8 ounces sliced mushrooms (about 3 cups)

1 large onion, diced (about 1 cup)

1 tablespoon minced garlic

1 can (about 14.5 ounces) diced tomatoes

1 can (about 8 ounces) tomato sauce

1 teaspoon italian seasoning

1 teaspoon ground black pepper

3/4 of a 1-pound package spaghetti, cooked according to package directions (about 6 cups)

Freshly grated parmesan cheese (optional)

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