Salmon With Green Beans And Lemon Zest

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
80%
CHOL
132%
SOD
12%

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Ingredients for 4 servings

4 skinless salmon fillets, (6 ounces each)

3/4 pound green beans, trimmed

12 wide strips lemon zest (from 2 lemons)

4 teaspoons capers, rinsed and drained (chopped if large)

Coarse salt and ground pepper

4 teaspoons extra-virgin olive oil

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