Breakfast Quesadillas

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7 oz. ground soy “sausage”

6 large eggs, beaten

Salt and freshly ground black pepper to taste

6 8- to 9-inch round tortillas

3/4 cup shredded low-fat cheddar cheese

1 1/2 cups salsa

1 ripe avocado, pitted and sliced

Chopped scallions for garnish

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