Spaghetti With Shrimp And Broccoli

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8 cup(s) broccoli florets (2 large heads)

Good olive oil

1 pound(s) shrimp, peeled and deveined 16 to 18 shrimp

1 pound(s) good quality imported spaghetti

8 clove(s) large cloves of garlic

1/2 teaspoon(s) crushed red pepper flakes

1/2 cup(s) fresh parsley

1 cup(s) fresh parmesan plus xtra for serving

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