Grilled Peach Relish

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Martha Stewart


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4 peaches, quartered and pitted

1/2 medium white onion, halved

1 tablespoon vegetable oil

1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)

1/2 teaspoon white vinegar

1 teaspoon sugar

Coarse salt and ground pepper

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