Artichoke, Cranberry Bean And Arugula Salad

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smitten kitchen


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2 of the largest, most globe-like artichokes you can find

2 lemons

A few cloves of garlic, smashed but left in their skins

One can of cranberry beans, rinsed and drained

A bundle of fresh arugula, washed and dried

2 to 3 tablespoons mayonnaise

Salt and pepper to taste

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