Vegetable Tagine With Chickpeas & Raisins

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
29%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

2.0 tbsp olive oil

2 onions , chopped

2 chopped tomatoes

chopped coriander , to serve

½ tsp each ground cinnamon , coriander and cumin

4.0 tbsp raisins

425.0ml vegetable stock

300.0g frozen peas

400.0g can chickpeas , rinsed and drained

2 large courgettes , cut into chunks

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