Mexican Chocolate Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
27%
CHOL
23%
SOD
259%

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Ingredients for 8 servings

1/4 salt

1 cup packed light brown sugar

1 cup all-purpose flour , plus

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon nonfat milk

1/3 cup dutch process cocoa

1 cup plain fat-free yogurt

2 tablespoons powdered sugar

1 large egg

1/4 cup unsalted butter , softened

1/2 teaspoon baking soda

3/4 teaspoon baking powder

3 large egg whites

2 teaspoons all-purpose flour , divided

1 ounce mexican chocolate or regular chocolate , coarsely chopped

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