Paella With Rabbit And Snails (Paella Valenciana)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
80%
CHOL
62%
SOD
118%

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Ingredients for 6 servings

20 threads saffron, crushed (about ¼ tsp.)

1 lb. boneless skinless chicken thighs, cut into 1½" cubes

½ rabbit (about 1 lb.), cut into 6–8 pieces

Kosher salt and freshly ground black pepper, to taste

½ cup extra-virgin olive oil

½ lb. shucked lima beans, fresh or frozen and thawed

½ lb. green or romano beans, trimmed and halved crosswise

2 tsp. smoked paprika

3 cloves garlic, minced

3 medium tomatoes, minced

7 cups chicken broth

36 live or canned snails (if canned, rinse and boil for 3 minutes and then drain)

2½ cups short-grain rice, preferably Valencia or bomba

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