Smoked Chicken With Roasted-Red Pepper Sauce

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
48%
CHOL
45%
SOD
86%

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Ingredients for 4 servings

2 bacon slices

4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chopped red onion

1/2 teaspoon ground coriander

3 garlic cloves, minced

1 drained canned chipotle chile in adobo sauce, diced

1 cup salsa

1 (7-ounce) bottle roasted red bell peppers, drained and sliced

Chopped fresh cilantro (optional)

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