Simple Tomato Basil Quinoa Soup

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The Naptime Chef


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½ cup onion, finely chopped

3 tablespoons olive oil

4 cloves garlic, finely chopped

1 pinch red pepper flakes

¼ cup white wine

2 28-ounce whole tomatoes with juice

2 cups vegetable broth

½ cup fresh basil leaves, torn

1 cup uncooked quinoa

1 ½ cups water

2 tablespoons sugar

2 tablespoons balsamic vinegar

Parmesan cheese for garnish

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