Quinoa Tabbouleh

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
111%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

1 small red onion , chopped

2 tbsp chopped mint

2 tbsp fresh lemon juice

2 oz (55g) feta cheese

½ cup pitted and coarsely chopped Kalamata olives

½ cup olive oil

1 cucumber , peeled, seeded, and diced

1 cup quinoa

salt and freshly ground black pepper

2 tbsp chopped parsley

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