Warm Bean Dip With Cucumber Rounds

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Wisconsin Cheese


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2 medium cucumbers (about 2 1/2 inches in diameter), peeled and sliced

2 cans (16 ounces each) fat-free refried beans

1/2 cup medium salsa

1/3 cup fat-free plain yogurt

3/4 teaspoon ground cumin

8 ounces Wisconsin Pepper Jack cheese, shredded, divided

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