Chocolate Pretzels

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Martha Stewart


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1/4 cup unsweetened Dutch-process cocoa powder

1 teaspoon good-quality instant espresso powder

3 tablespoons boiling water

1/2 cup (1 stick) unsalted butter, softened

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon coarse salt

1 large egg

2 cups all-purpose flour

1 large egg yolk

Sanding sugar, for sprinkling

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