Carne Asada Recipe

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
80%
CHOL
60%
SOD
197%

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Ingredients for 8 servings

Freshly ground black pepper

Torta Salsa, recipe follows

2 1/2 pounds chuck roll, sliced into 1/4-inch rounds

8 bolillo rolls, sliced lengthwise

3 1/2 cups water

1/2 onion, chopped

3/4 cup white vinegar

1 medium onion, diced

3 medium tomatoes, cut in quarters

6 jalapenos

1 head Iceberg lettuce, shredded

Mayonnaise

2 avocados, halved, pitted and flesh sliced

3 tablespoons garlic salt

4 medium tomatoes, sliced

1 cup chopped fresh cilantro leaves

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