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Slow Cooker Pot Roast Soup

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Ingredients

1 boneless beef chuck shoulder pot roast (2-1/2 pounds)

2 cups chopped onions

1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained

1 cup frozen hash brown potatoes (cubes)

1 cup beef broth

1 tablespoon minced garlic

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups broccoli slaw

1/2 cup frozen peas

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