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House Pea Soup

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
16%
CHOL
3%
SOD
17%

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Ingredients for 8 servings

6 lrg celery stalks chopped

4 cups water

2 lrg onions chopped

(or 2 smoked ham hocks)

1 tablespoon chopped garlic

1 pound green split peas picked over,

2 bay leaves

5 slender carrots thinly sliced

2 tablespoons olive oil

1 smoked ham shank

4 ounces can low-sodium chicken broth - (14 ½ ea)

1 teaspoon freshly-ground black pepper

1 teaspoon dried thyme

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