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Crackling Cornbread Muffins Recipe

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
9%
CHOL
35%
SOD
87%

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Ingredients for 12 servings

1 tablespoon fat from the cracklings

4 large eggs

2 cups fresh corn, scrapped from 3 to 4 corn cobs, blanched

3/4 cup buttermilk

1 tablespoon baking powder

1 cup cornmeal

1 tablespoon finely chopped parsley

1 teaspoon salt

1 cup flour

1/2 cup chow chow sauce

1/2 cup cracklings

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