Shrimp-Artichoke Salad

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2 1/2 tablespoons light mayonnaise

1 teaspoon lemon juice

1/2 pound medium shrimp, cooked, peeled, and deveined

1 (14-ounce) can artichoke hearts, drained and coarsely chopped

2 tablespoons minced red onion

2 tablespoons finely chopped parsley

1/4 teaspoon freshly ground black pepper

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