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Herb, Chard, And Feta Soup

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Bon Appetit
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
46%
CHOL
14%
SOD
95%

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Ingredients for 4 servings

2 tablespoons olive oil

1 large onion, coarsely chopped

2 garlic cloves, crushed

1 pound Swiss chard leaves (center ribs and stems removed) or spinach, coarsely chopped (about 10 cups)

3 1/2 cups vegetable broth

1 cup coarsely chopped flat-leaf parsley

1/2 cup coarsely chopped fresh cilantro

1/4 cup fresh mint leaves

1 tablespoon dried mint

1 teaspoon freshly grated nutmeg

1 tablespoon fresh lemon juice

Kosher salt and freshly ground black pepper

5 ounces plain Greek-style yogurt (about 1/2 cup)

1/2 cup mixed chopped herbs (such as parsley, cilantro, and mint), divided

4 ounces feta, crumbled, divided

Fresh lemon juice (optional)

Olive oil (optional)

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