Cinnamon-Raisin Cream Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
54%
CHOL
36%
SOD
24%

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Ingredients for 8 servings

2 cups all-purpose flour

Topping

1/2 teaspoon salt

2 eggs

1/4 cup raisins (optional)

1/2 cup sugar

1/2 cup light cream

6 tablespoons vegetable shortening

1 tablespoon baking powder

1/4 cup sugar

2 tablespoons cinnamon

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